Best Gluten Free Pizza Crust Recipes

I cannot imagine my life without pizza. As a celiac, my choice is somewhat limited, but if there is a will…
These are my fav gluten-free pizza crust recipes:

1. Recipe by Laura @ Petite Allergy Treats
I was able to achieve that right crispy/chewy balance of the pizza crust. However, I omit to add the xanthan gum
and pectin. But overall, this recipe turns out to a pretty tasty and nicely golden brown pizza.

Ingredients:

• gluten free all purpose hybrid flour
• water or milk
• dry active rapid rise yeast
• dry active rapid rise yeast
• sugar
• oil
• salt

Check out the full recipe here:

2. Recipe by meaningfuleats.com

This is also a really good one. I like the almond flour and psyllium husk powder touch.

Ingredients:

• Gluten-Free All Purpose Flour
• almond flour
• warm water
• sugar or honey
• instant yeast
• baking powder
• salt
• psyllium husk powder
• olive oil

Check out the full recipe here:

3. Recipe by Kelley @kelleyandcricket

It is hard to believe but this pizza crust involves only 4 ingredients! (OK, 4+1 ingredients) It is naturally gluten-free, paleo, vegan and dairy-free. It needs no eggs and no yeast. It is veggie-based but thankfully not on cauliflower. I say thankfully because I never had any luck with cauliflower pizza crust.  It always turned up mushy and absolutely not like a pizza. My bad…

Ingredients:

• yuca cassava, boiled and mashed
• olive oil
• coconut flour
• baking powder
• optional: sea salt

Check out the full recipe here:

Now, what is your favorite pizza crust recipe?

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About Sarah

My name is Sarah. I have many passions – family and friends, traveling and experiencing the world, living a healthy life, and food.
At the age of 16, I was finally diagnosed with a gluten intolerance. This answered many questions and finally set me on a path towards a thriving, healthy life.
I contribute to this blog as a co-editor to share what I have learned over the years. Friends and family are often curious about an allergy-impacted diet and the first question they often ask is “Well, what do you eat?!” I hope to show that you can eat well with fresh, flavorful ingredients and be healthy and enjoy life.

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