I cannot imagine my life without pizza. As a celiac, my choice is somewhat limited, but if there is a will…
These are my fav gluten-free pizza crust recipes:
1. Recipe by Laura @ Petite Allergy Treats
I was able to achieve that right crispy/chewy balance of the pizza crust. However, I omit to add the xanthan gum
and pectin. But overall, this recipe turns out to a pretty tasty and nicely golden brown pizza.
Ingredients:
- gluten free all purpose hybrid flour
- water or milk
- dry active rapid rise yeast
- dry active rapid rise yeast
- sugar
- oil
- salt
Check out the full recipe here:
2. Recipe by meaningfuleats.com
This is also a really good one. I like the almond flour and psyllium husk powder touch.
Ingredients:
- Gluten-Free All Purpose Flour
- almond flour
- warm water
- sugar or honey
- instant yeast
- baking powder
- salt
- psyllium husk powder
- olive oil
Check out the full recipe here:
3. Recipe by Kelley @kelleyandcricket
It is hard to believe but this pizza crust involves only 4 ingredients! (OK, 4+1 ingredients) It is naturally gluten-free, paleo, vegan and dairy-free. It needs no eggs and no yeast. It is veggie-based but thankfully not on cauliflower. I say thankfully because I never had any luck with cauliflower pizza crust. It always turned up mushy and absolutely not like a pizza. My bad…
Ingredients:
- yuca cassava, boiled and mashed
- olive oil
- coconut flour
- baking powder
- optional: sea salt
Check out the full recipe here:
Now, what is your favorite pizza crust recipe?
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Can you sub with potatoes??