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coconut milk, soy milk or almond milk

Gluten-free Crepes Recipe

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 Gluten-free crepes recipe
French-style, gluten-free crêpes are actually very easy to make. You just need a couple of easy to get ingredients. They can be served as sweet or savory.
Course Snack
Cuisine Gluten-free
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Crepes:
  • 1 cup All Purpose Gluten Free Flour
  • 1/4 cup coconut milk, soy milk or almond milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 2 tbsp butter
Filling:
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 4 cups blueberries
  • 2/3 cup sugar
  • 1 1/3 cup water
  • 2 tsp cornstarch
  • whipped cream
Course Snack
Cuisine Gluten-free
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Crepes:
  • 1 cup All Purpose Gluten Free Flour
  • 1/4 cup coconut milk, soy milk or almond milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 2 tbsp butter
Filling:
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 4 cups blueberries
  • 2/3 cup sugar
  • 1 1/3 cup water
  • 2 tsp cornstarch
  • whipped cream
Instructions
  1. Melt butter in a skillet over medium heat make sure pan is coated with butter to keep crepes from sticking to the pan.
  2. Add remaining ingredients into a bowl, mix on low until smooth.
  3. Add 1/3 cup of batter to pan swirl pan to coat the bottom of skillet with batter. Cook for 1 minute.
  4. Use a thin spatula or butter knife to loosen edges of crepe to flip over cook for 1 minute just until golden brown.
  5. Top with whipped cream
  6. For Filling: Blend all ingredients until smooth except use half of blueberries reserve the other half for topping the crepes.
  7. To assemble: Spoon filling in center crepe then fold crepe in half and roll.

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