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May 7, 2017 By Julie

Gluten free crepes recipe

Gluten-free crepes recipe

Print Recipe
Gluten-free crepes recipe
French-style, gluten-free crêpes are actually very easy to make. You just need a couple of easy to get ingredients. They can be served as sweet or savory.
Course Snack
Cuisine Gluten-free
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Crepes:
  • 1 cup All Purpose Gluten Free Flour
  • 1/4 cup coconut milk, soy milk or almond milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 2 tbsp butter
Filling:
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 4 cups blueberries
  • 2/3 cup sugar
  • 1 1/3 cup water
  • 2 tsp cornstarch
  • whipped cream
Course Snack
Cuisine Gluten-free
Prep Time 10 minutes
Cook Time 20 minutes
Servings
Ingredients
Crepes:
  • 1 cup All Purpose Gluten Free Flour
  • 1/4 cup coconut milk, soy milk or almond milk
  • 2 eggs
  • 1 tsp vanilla
  • 1 tbsp sugar
  • 2 tbsp butter
Filling:
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1/4 cup sugar
  • 1/2 tsp vanilla
  • 4 cups blueberries
  • 2/3 cup sugar
  • 1 1/3 cup water
  • 2 tsp cornstarch
  • whipped cream
Instructions
  1. Melt butter in a skillet over medium heat make sure pan is coated with butter to keep crepes from sticking to the pan.
  2. Add remaining ingredients into a bowl, mix on low until smooth.
  3. Add 1/3 cup of batter to pan swirl pan to coat the bottom of skillet with batter. Cook for 1 minute.
  4. Use a thin spatula or butter knife to loosen edges of crepe to flip over cook for 1 minute just until golden brown.
  5. Top with whipped cream
  6. For Filling: Blend all ingredients until smooth except use half of blueberries reserve the other half for topping the crepes.
  7. To assemble: Spoon filling in center crepe then fold crepe in half and roll.

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About Julie

Julie is a mother of two boys who strives to apply wellness principles in her daily life. She is the editor of MammaHealth.com. Outside of writing, creating and editing, Julie enjoys outdoor sports, reading, and traveling.

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