Gluten-free crepes recipe
French-style, gluten-free crêpes are actually very easy to make. You just need a couple of easy to get ingredients. They can be served as sweet or savory.
Servings Prep Time
4 10minutes
Cook Time
20minutes
Servings Prep Time
4 10minutes
Cook Time
20minutes
Ingredients
Crepes:
  • 1cup All Purpose Gluten Free Flour
  • 1/4cup coconut milk, soy milk or almond milk
  • 2 eggs
  • 1tsp vanilla
  • 1tbsp sugar
  • 2tbsp butter
Filling:
  • 8oz cream cheese
  • 8oz sour cream
  • 1/4cup sugar
  • 1/2tsp vanilla
  • 4cups blueberries
  • 2/3cup sugar
  • 1 1/3cup water
  • 2tsp cornstarch
  • whipped cream
Instructions
  1. Melt butter in a skillet over medium heat make sure pan is coated with butter to keep crepes from sticking to the pan.
  2. Add remaining ingredients into a bowl, mix on low until smooth.
  3. Add 1/3 cup of batter to pan swirl pan to coat the bottom of skillet with batter. Cook for 1 minute.
  4. Use a thin spatula or butter knife to loosen edges of crepe to flip over cook for 1 minute just until golden brown.
  5. Top with whipped cream
  6. For Filling: Blend all ingredients until smooth except use half of blueberries reserve the other half for topping the crepes.
  7. To assemble: Spoon filling in center crepe then fold crepe in half and roll.