Gluten-Free Sushi Recipe
After all the research about the gluten-free sushi, I decided to give the sushi-making a go. I used some leftover rice from the fridge. Though it was not perfect, the result was tasty and safe. It is just an easy way to have a gluten free sushi experience. Read on to find out how to make sushi at home.
Servings |
Prep Time |
4people |
30minutes |
Servings |
Prep Time |
4people |
30minutes |
|
|